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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

FOOD Nutrition

Food nutrition is the study of how food provides the essential nutrients the body needs for growth, energy, and maintenance. It includes macronutrients, micronutrients, and water.

1. Macronutrients

Carbohydrates: The body’s main energy source, found in grains, fruits, and vegetables.

Proteins: Important for building and repairing tissues; found in meat, legumes, dairy, and nuts.

Fats: Provide long-term energy, support cell function, and help absorb vitamins. Healthy fats come from sources like avocados and nuts.

2. Micronutrients

Vitamins: Regulate body processes (e.g., Vitamin A for vision, B-vitamins for energy).

Minerals: Support bone health, oxygen transport, and fluid balance (e.g., calcium, iron, potassium).

3. Water

Essential for hydration, digestion, temperature regulation, and waste removal.

HUMAN RELATIONS

Human relations means the way people interact  communicate ,work together in daily life at home ,school or work

KEY SKILLS IN HUMAN RELATIONS 

1.communication

2.respect

3.cooperation

4.empathy

5.problem solving

INTRODUCTION TO HOME NURSING

Home nursing is medical and personal care given to patients in their own home by trained nurses

what it Includes :

 1.medical care

2.personal care

3.special care 

4. support and help